Feeds 3 (or 4 with some self-control) Inspired from our favorite now-reclusive German nationals and their southern neighbors, this salad is incredibly simple. Chicken cutlet, garlic, onion, and truffle complimented by olive oil, feta cheese (God's gift to us via the udder of a goat) and some cider vinegar. This dish in particular needed something sweet to avoid its over-acidic nature, so I paired a buttered-and-toasted baugette topped with even more feta cheese and a crown of