Spiced Apple Chutney

This chutney is a great addition to any pork dish during the holiday season. The apple sweetness is a common supplement for thick-cut pork chops, a pork roast, and even a pulled pork platter. This specific version, my personal favorite, features baking spices that will perfume the dish to elevate it past its rather diminishing appeal.

The Breakdown:

• 11oz Red Onion (Medium Dice)

• 6oz Cosmic Crisp Apple (Peeled Large Dice)

• 1tspn Kosher Salt

• 1/3tspn Ground Allspice

• 1/3tspn Ground Nutmeg

• 1/4tspn Ground Cinnamon

• 2tspn Turbanado Sugar

• 2oz Olive Oil

• 1/2oz Unsalted Butter

• 1/2oz Lime Juice

The Fun:

1. In a 1 quart pot, add diced onions and olive oil. Turn to medium-low heat.

2. Cook slowly until onions start to lose color and turn translucent, then add 1/2tspn salt.

3. Add apples and butter, lower heat to low and allow it to cook for 15 minutes - stir every 3 minutes.

4. Add allspice, cinnamon, sugar, and nutmeg to pot and stir thoroughly.

5. Cook for 5 minutes, then add lime juice and remaining salt, stir thoroughly.

6. Allow the chutney to rest for 10 minutes off heat before serving.